Slow sourdough, buttery pastries and birthday cakes, baked by hand every morning on the high street.
Order before 10am and we keep it warm for you. Gone by lunch most days.
48-hour slow rise, crackling crust, soft open crumb.
27 flaky layers, French butter, baked twice a morning.
Cardamom dough, brown sugar swirl, vanilla glaze.
Made to order with your message. Two days' notice.
Dark, dense and full of seeds. Lasts all week.
Local roast, oat or whole milk. Ready while you choose.
We start the dough the day before and let time do the work. Just flour, water, salt and patience. What we do not sell goes to the food bank that evening.
Come and say helloOn the high street, next to the post office. Free parking behind the shop.